Chris is a young mom who started her food blog Budget Pantry (http://budgetpantry.com/) in June 2013. She quit her job in the corporate, banking world to care full time for her aunts full time. She likes challenging herself to keep her weekly grocery bill to $30 for 2 meals a day, Monday to Friday, cooking for 3-4 people. She likes to make chicken, fish, pork, soup, tofu, vegetables; homemade versions of hawker food, both Chinese and Western style dishes. When Chris is not cooking, she likes explore eating places and going to the supermarket with her better half, checking out new kitchen appliances, going vintage treasure hunting and travel planning for family and friends.