3 Cup Chicken Winglet
30 mins
5 SERVINGS
INGREDIENTS
- Sadia Mid-joint Wing 500gm
- 5 Whole Garlic
- 2 Red Chili (De-seed & cut into 4)
- Thai Basil 5gm
- Ginger Slice 5gm
- Rice Wine/ Hua Tiao Jiu (optional) 2tbsp
- Oyster Sauce 10gm
- Water 100gm
- Sugar 20gm
- Light Soya Sauce 20gm
Marinade:
- Sesame Oil 10gm
- Light Soya Sauce 10gm
- Dark Soya Sauce 10gm
- Hua Tiao Jiu 10gm
METHOD
- Put all ingredients for chicken marinate in a bowl & marinate chicken winglet for an hour
- Drain marinated chicken and fry in hot oil for 30 secs & set aside
- In a new frying pan over medium heat, add garlic, ginger and fry till brown
- Add in chicken wing, basil, red chili and continue to fry for 1 min
- Deglaze with rice wine or water then add oyster sauce
- Thicken with corn starch
Chicken Mid Joint Wing
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
One by One Chicken Mid Joint Wing
Comes in individual pieces
Freshness locked-in with quick-freezing technology- No artificial flavours and preservatives
- Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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