Ayam Pongteh
20 min
2-4 SERVINGS
INGREDIENTS
- 500g Sadia 1-by-1 Chicken Mid Wings
- 500g Sadia 1-by-1 Chicken Drummetes
- 5 curry potatoes, peeled and cut into chunks
- 10 dried shiitake mushrooms, soaked and sliced into quarters
- 4 tbsp preserved bean paste, mashed
- 15 shallots, peeled
- 8 cloves garlic, peeled
- 3 cups water (use the soaking water from mushrooms)
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce or to taste
- white pepper powder to taste
- 3 tbsp gula Melaka/palm sugar, chopped finely
- Sambal belacan (optional)
METHOD
- Blend shallots and garlic to a paste and set aside
- Deep-fry the potatoes for about 5mins, and drain
- Heat 4 tbsps oil in a wok and saute the shallot-garlic paste, until aromatic, about 3 - 4 mins. Add mashed preserved bean paste and fry till fragrant, about 2 mins
- Add chicken and stir-fry on medium heat until well combined. Add seasoning and water and bring to the boil"
- Cover wok and braise for 20 mins
- Add in potatoes, cover and braise for another 15 mins or until the chicken pieces are tender and potatoes are soft
- Serve immediately with rice and sambal belacan.
One by One Chicken Mid Joint Wing
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
One by One Chicken Drumette
- Comes in individual pieces
- Freshness locked-in with quick-freezing technology
- No artificial flavours and preservatives
- Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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