RECIPES

Beef and Papaya Salad

cooking-timeMarinating cooking-servings4 SERVINGS

INGREDIENTS

  • 1 pack beef stir-fry
  • 1 tbsp soy sauce
  • 1 tbsp golden caster sugar
  • 1 clove garlic
  • 1 green papaya, shredded
  • Carrots, shredded
  • Roasted peanuts
  • 1 small bunch of Vietnamese or English mint, chopped
For the Dressing:
  • 1 tbsp fish sauce
  • 1 tbsp rice vinegar
  • 2 red Thai chillies
  • 1 clove garlic
  • 1 lime, juiced
  • 6 tbsp water

METHOD

  1. Marinate beef in soy, sugar and garlic for 30 minutes.
  2. Soak papaya and carrots in iced water for 15 minutes.
  3. Mix dressing ingredients with 6 tablespoons of water.
  4. Heat up frying pan until very hot. Stir fry beef for 1-2 minutes.
  5. Drain papaya and carrots. Add dressing.
  6. Add beef, nuts and mint. Toss and serve.

Beef Stir-Fry

Other Recipes