Beef and Papaya Salad
30 mins
4 SERVINGS
INGREDIENTS
- 1 pack beef stir-fry
- 1 tbsp soy sauce
- 1 tbsp golden caster sugar
- 1 clove garlic
- 1 green papaya, shredded
- Carrots, shredded
- Roasted peanuts
- 1 small bunch of Vietnamese or English mint, chopped
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 red Thai chillies
- 1 clove garlic
- 1 lime, juiced
- 6 tbsp water
METHOD
- Marinate beef in soy, sugar and garlic for 30 minutes.
- Soak papaya and carrots in iced water for 15 minutes.
- Mix dressing ingredients with 6 tablespoons of water.
- Heat up frying pan until very hot. Stir fry beef for 1-2 minutes.
- Drain papaya and carrots. Add dressing.
- Add beef, nuts and mint. Toss and serve.
Beef Stir-Fry
No artificial flavours and preservatives
Farm Fresh
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