Beef Bulgogi
4 hrs (marinating time)
4 SERVINGS
INGREDIENTS
- 800g Sadia Beef Shabu Shabu
- 1 onion, peeled & thinly sliced
- 2 stalks spring onions, thinly sliced
- 1 tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 1 tbsp vegetable oil
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 1 asian pear or red apple
- 1/2 onion
- 1 tbsp minced garlic
- 1 tsp minced ginger
- Ground black pepper
METHOD
- Blend the marinade ingredients in a mixer or food processor until smooth. Set aside
- Place Sadia beef Shabu Shabu in a mixing bowl and pour the marinade over it. Mix well
- Add the sesame oil and mix into the meat. Cover the bowl with cling wrap and marinate the meat for at least 4 hours in the fridge
- Preheat a skillet on medium high heat until well heated. Add oil and cook the meat (and vegetables) on medium high heat for 3 to 5 mins. Toss in the sesame seeds and stir quickly
- Serve bulgogi with steamed rice. Enjoy!
Beef Shabu Shabu
No artificial flavours and preservatives
Farm Fresh
Other Recipes
Popular Recipes
