Butter Chicken
20 mins
4 SERVINGS
INGREDIENTS
- 1 pack Sadia One by One Chicken Fillet
- 1/3 cup tandoori paste
- 1/3 cup ghee
- 1/4 cup tomato paste
- 2cm-piece ginger, peeled and grated
- 1 long green chilli, finely sliced
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp sugar
- 1 cup water
- 300ml heavy or thickened cream
- 1 lemon, juiced
To serve: - Naan
- Mango chutney
- Lemon wedges
METHOD
- Cut chicken fillet to bite-sized cubes
- Marinate chicken in tandoori paste for about 30mins.
- In a large, heavy-based saucepan, heat ghee on medium. Cook chicken 4 to 5 mins, turning frequently to sear well. Remove from pan
- Using the same pan, add tomato paste, ginger, chilli, spices and sugar. Cook, continuously stirring for 1 to 2 mins
- Add water, then cream. Bring to simmer on medium heat
- Return chicken to sauce and simmer on medium heat for 15 to 20 mins, until chicken is cooked through
- Add lemon juice and season to taste, stir well
- Serve with naan, mango chutney and lemon wedges. Enjoy!
One by One Chicken Fillet
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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