Cantonese Ground Beef Rice and Eggs
30 min
2 to 4 SERVINGS
INGREDIENTS
1 packet of Sadia Minced Beef2 cloves of minced garlic
1 cup green peas (optional)
2 egg yolks
Marinade
1 tbsp oyster sauce
2 tbsp of light soysauce
Dash of white pepper
1 tbsp minced ginger
1/2 tbsp sugar
1/3 tbsp of salt
2 tbsp cornstarch
METHOD
- Cook rice in a pot.
- Mix ingredients for marinade and marinate beef for at least 15 min.
- Heat up pan with 1 tbsp of oil and stir fry garlic till fragrant. Add peas and marinated mince beef and stir fry till beef is cooked.
- When rice is about to be cooked, add beef and egg yolks and let steam for 1-2mins before serving.
Beef Minced
No artificial flavours and preservatives
Farm Fresh
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