Cheeseburger Puff
15 mins
4-6 SERVINGS
INGREDIENTS
- 1 pack Sadia Helper Cuts Beef Minced
- 1/2 yellow onion, minced
- 1 cup shredded cheese blend of your choice (montery jack/colby)
- Ready-made puff pastries
- 4-6 cheddar cheese slices
Seasoning: - 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
Egg wash: - 1 egg, beaten
- 1 tbsp water
METHOD
- Cut frozen puff pastry to 4-6 pieces, then keep it chilled in the fridge for later
- Preheat oven to 200ºC. Using a non-stick pan, lightly brown minced beef with minced onion, and season with some salt, pepper and garlic powder till well cooked
- Add a generous serving of shredded cheese into the minced beef mix, toss quickly till cheese is well mixed in, and set cheeseburger mixture aside.
- Working quickly with the chilled puff pastry on a baking tray, add a slice of cheese on each puff pastry, then add about 1/3 cup of cheeseburger mixture on top of the cheese. Allow at least 1cm allowance around the edges
- Fold the bottom section of the puff pastry over the cheeseburger mix. Using the tines of a fork, lightly seal by pressing down on the edges. Repeat for the remaining puffs
- Lightly brush the top of each pastry with egg wash. Bake for 10 min or until pastry puffs up and turns golden brown
- Serve hot from the oven, with some fresh salad, and some ketchup and mustard on the side if desired.
Beef Minced
No artificial flavours and preservatives
Farm Fresh
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