Cheesy Chicken Garlic Bread
10 mins
4 SERVINGS
INGREDIENTS
Chicken- 1 pack of Sadia 1 by 1 Chicken Fillet (5-6 pieces)
- 2-3 garlic bread baguettes
- 1 tbsp oil
- 1 red pepper, thinly sliced
- 2 tbsp pesto
- 1 small red onion, sliced
- 1 cup mozzarella
METHOD
- Firstly, preheat the oven to 180˚C. While preheating, heat the oil over a large frying pan for 1-2 minutes over high heat.
- Add the chicken fillets and fry on one side for 3 minutes and then the other for another 3-4 minutes or until deep golden and cooked through. Once done, set aside on a plate.
- Next, turn the heat down to medium low and add the red pepper and onion. Fry for 12 minutes or until the red pepper is soft, stirring often.
- Then add the chicken back in followed by the pesto, and stir through for 3-4 minutes.
- In the meantime, slice the garlic baguettes lengthways down the middle until you almost reach the bottom.
- Open them up a little and place them on your largest baking tray. Bake for 7 minutes.
- Fill the garlic bread with the chicken and pepper mix. Top with a layer of the mozzarella.
- Return to the oven and bake for a further 5-6 minutes, until the cheese starts to turn golden-brown.
- Cut the baguettes into pieces and serve them on a plate. Enjoy!
One by One Chicken Fillet
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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