Cheesy Chicken Sandwich
10 mins
4 SERVINGS
INGREDIENTS
- 1 pack Sadia Primo Chicken Burger with Garden Rosemary & Thyme
- 4 large eggs
- 4 tbsp whole milk
- Pinch of sea salt and pepper
- 4 English muffins
- 8 tbsp sharp cheddar cheese, shredded
- 4 chive, minced (optional)
- 4 slices tomato
METHOD
- Pan fry Sadia Primo Chicken patties until nicely browned.
- Crack the eggs into a bowl. Then add milk, salt, pepper and whisk until combined.
- Spray a small, nonstick frying pan thoroughly with cooking spray and heat over medium. Add the eggs and cook for about 1½ to 2 minutes, until the edges are set.
- Use a rubber spatula to push eggs away from sides of pan. Cook an additional 30 seconds until completely set and cut into quarters.
- Turn heat to low (egg should be golden, not browned). Place the cheddar cheese on top of all the egg quarters.
- Cover the pan and allow cheese to melt, about 1 minute. Then turn the heat off.
- While the egg is cooking and cheese is melting, toast the English muffisn to a desired degree of doneness.
- Place the cheesy egg quarters on each English muffin. Add the minced chives on top (Optional).
- Finally, top off with the tomato slice and sausage. Place the other English muffin half on top and enjoy!
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