Chicken & Broccoli Pasta
10 min
6 SERVINGS
INGREDIENTS
- 3 tsp olive oil
- 500g (½ pack) Sadia One by One Chicken Breast (Skinless) - cut into 1 inch pieces
- 1 tsp chopped onion
- 3 garlic cloves, chopped
- 2 cans diced tomatoes
- 2 cups fresh broccoli florets
- salt and pepper to taste
- 1 pinch dried oregano
- 40g dry penne pasta
- ¼ cup fresh basil leaves, cut into thin strips
- 2 tsp grated Parmesan cheese
METHOD
- Oil a large skillet over medium heat then cook chicken until they lightly brown. Add onion and garlic to cook for about 5 minutes.
- Add tomatoes, broccoli, salt, pepper and oregano, stir well until it comes to a boil. Cover the pot and lower heat and leave it stewing for about 10 minutes.
- Boil a large pot of lightly salted water. Add in the pasta and cook for 8 to 10 minutes (per pack instructions) before draining and adding them back into the pot. Pour chicken sauce into pot and mix well.
- Add basil and toss; sprinkle Parmesan cheese to finish then serve.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Other Recipes
Popular Recipes
