Chicken Cabbage Rolls
15 mins
2-3 SERVINGS
INGREDIENTS
Chicken- 1 pack of Sadia Chicken Breast (Use 2-3 pieces)
- 10 cabbage leaves
- 1½ long carrot, chopped
- 1½ stalk scallions, chopped
- 3 tsp light soy sauce
- 1/2 tsp sugar
- 1½ tsp sesame oil
- 1 tsp chinese five spice powder
- 1/2 tsp sesame oil
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp corn starch
- 1 tsp chilli sauce
METHOD
- Firstly, mince the Sadia Chicken breast in a food processor.
- Add the chopped carrot and scallions into the processor and mix everything. Once done, transfer the mixture into a bowl.
- Add the light soy sauce, sugar, sesame oil and chinese five spice powder into the mixture. Mix them together and set aside.
- In a pot, blanch the cabbage leaves for 8 to 10 minutes in boiling water.
- Once boiled, start by adding a tablespoon of the filling and wrap it into a cylinder shape. Repeat this step for the rest of the cabbage leaves.
- Add the rolls into a steamer for 10 minutes.
- As for the sauce, mix the sesame oil, light soy sauce, oyster sauce, corn starch, and chili sauce into a bowl.
- Pour the sauce over the rolls and add them on a plate. Serve and enjoy!
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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