RECIPES

Chicken Croquette

Name: Chicken Croquette
Prep time: 2 min
Yield: 8

2 hr 8 SERVINGS

INGREDIENTS

2 pcs Sadia Pepper Chicken Breasts
400g large russet potatoes (2 medium size), cut into 8 pieces each
1/2 large yellow onion, chopped
1 tbsp olive oil
1/4 tsp salt
Black pepper to taste
1 cup corn flour
1 cup panko
1 large eggs, beaten
Cooking oil for shallow frying
Tonkatsu sauce, optional

METHOD

Step 1: Reheat and dice the chicken
-   Reheat the chicken in oven for 15 minutes at 200°C.
-   Wait until the chicken is cool to touch and dice it into small cubes. Set aside.
Step 2: Prepare the onion and potatoes
-   Heat a frying pan, add olive oil and fry onion until soften. Dish up and set aside.
-   Boil a pot of water, add in potatoes and cooked till soften, about 15 minutes.
-   Drain potatoes and mash up using a fork.
Step 4: Assemble the croquette
-   Add chopped chicken and onion to mashed potato, add in salt and pepper. Mix well and leave to cool slightly.
-   Shape the potato mixture into oval patties of 80-85g each, leave in the refrigerator for about an hour.
-   Prepare coating ingredients.
-   Coat each patty in cornflour, egg, followed by panko.
Step 5: Fry and serve the croquettes
-   Shallow fry the patties in hot oil until golden brown.
-   Serve with your favourite dipping sauce.

Pepper Grilled Chicken Breast

Berlinda Goh

Berlinda Goh, an ex air stewardess and mummy to 2 lovely children, is an avid home cook with an eye for art. She believes that "feeding" the eyes first will alleviate the taste of the dish, giving a more wholesome experience for her family!