Chicken Ghee Roast
10 mins
2-3 SERVINGS
INGREDIENTS
Chicken- 1 pack of Sadia One by One Chicken Fillet
Ingredients
- 3 tbsp yoghurt
- 1 tbsp lemon juice
- 2 tsp turmeric powder
- 1 tsp paprika
- 1/2 tsp kashmiri chili powder
- 1 onion, minced
- 3 tsp garlic paste
- 2 tomatoes, chopped
- 1 tbsp curry leaves
- 1 tsp jaggery
- 1 dried kashmiri chili
- 4 tsp kerala curry blend
- 4 tbsp ghee
METHOD
- Firstly, combine the yoghurt, turmeric, paprika, chilli powder and lemon juice, and marinate the Sadia One by One Chicken Fillet in this mixture for 1 hour.
- While the chicken is marinating, heat a pan and add the ghee.
- Once the pan is heated, add the curry leaves and the kashmiri chilli and heat till they crackle.
- Add the onion, the garlic paste and the tomatoes. Then, fry gently for 15 to 20 minutes.
- Once the ingredients are mixed to form a sauce, turn the heat down.
- Chop the marinated chicken into large chunks and add them to the pan.
- While cooking, add the kerala curry, jaggery and salt.
- Let the curry cook until the ghee dissolves for 30 minutes.
- Finally, add the chicken on a plate and serve with rice or naan bread. Enjoy!
One by One Chicken Fillet
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Other Recipes
Popular Recipes
