Chicken Katsu Don
10 mins
2 SERVINGS
INGREDIENTS
- 1 pack Sadia Breaded Chicken Cutlet
- 1/2 cup dashi or chicken stock
- 2 tsp sugar
- 1 tbsp soy sauce
- 2 large eggs
- 1 medium onion, thinly sliced
- 2 servings instant Japanese rice
- 1 scallion, chopped
METHOD
- Air fry the Breaded Chicken Cutlet per packaging instructions and heat up the rice accordingly.
- Add chicken stock, sugar and soy sauce to a small bowl. In another bowl, lightly beat 2 eggs.
- Pour 1 tbsp oil in a pan over medium heat and add sliced onion. Fry onions until translucent and slightly caramelised.
- Slice the chicken cutlet while the onions are cooking.
- Pour the stock mixture over onions. Then place the sliced chicken above the onions.
- Drizzle the egg over and cook over medium low heat until the egg is just set.
- Finally, serve over bowls of steamed rice and garnish with scallions (optional).
Other Recipes
Popular Recipes
