Chicken Kothu Parotta
10 mins
4 SERVINGS
INGREDIENTS
- 300g Sadia Chicken Boneless Leg, cut into bite-sized
- 40g ginger, sliced
- 4 cloves garlic
- 4 green chilli, chopped
- 3 tbsp vegetable oil
- 4 medium onions, finely chopped
- 1 tsp garam masala
- 4 whole tomatoes, chopped
- 2 eggs, scrambled
- 2 tsp red kashmiri chilli powder (or substitute with a mixture of paprika and cayenne)
- 1 tsp fennel powder
- 1 tsp coriander powder
- 12 pcs prata, shredded
- 10 curry leaves
- Coriander leaves, chopped for garnish
- Salt to taste"
METHOD
- Grind ginger, garlic and green chillies together to form a paste
- Heat oil in a large non-stick pan over medium heat. Add onions and saute for a few minutes, followed by the paste and garam masala.
- Saute the mixture until onions are caramelised
- Add tomatoes and cook till soft
- Add chilli powder, fennel powder, coriander powder and salt. Combine well and cook for about a minute
- Add scrambled eggs and chicken into the pan and cook for a minute
- Add shredded prata and combine well
- Add curry leaves and remove from heat. Garnish with coriander leaves and serve hot.
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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