Chicken Mushroom Pie
NOT AVAILABLE
5 SERVINGS
INGREDIENTS
- Frozen Chicken Boneless Leg Meat (cut into cubes) 1000gm
Marinade:
- Onions, diced 150gm
- Fresh Shiitake Mushroom, diced 200gm
- Potato, diced 200gm
- White Wine 50gm
- Cream 200gm
- Water 300gm
- Salt & Pepper to taste
- Puff Pastry (ready frozen product) – 2 sheets
METHOD
- Sautee onions, mushrooms, potato & chicken cube for 2 minutes with butter over med high heat.
- Deglaze with white wine.
- Add in cream, water, salt & pepper.
- Let simmer for 10 minutess
- Place chicken cream filling in small ramekins.
- Cover with puff pastry
- Bake in oven at 170°C for 15 minutes.
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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