Chicken Mushroom Pie
NOT AVAILABLE 5 SERVINGS
- Frozen Chicken Boneless Leg Meat (cut into cubes) 1000gm
- Onions, diced 150gm
- Fresh Shiitake Mushroom, diced 200gm
- Potato, diced 200gm
- White Wine 50gm
- Cream 200gm
- Water 300gm
- Salt & Pepper to taste
- Puff Pastry (ready frozen product) – 2 sheets
- Sautee onions, mushrooms, potato & chicken cube for 2 minutes with butter over med high heat.
- Deglaze with white wine.
- Add in cream, water, salt & pepper.
- Let simmer for 10 minutess
- Place chicken cream filling in small ramekins.
- Cover with puff pastry
- Bake in oven at 170°C for 15 minutes.
Chicken Boneless Leg
NOT AVAILABLE3 SERVINGS