RECIPES

Chicken, Nectarine and Avocado Salad

cooking-time15 mins cooking-servings4 SERVINGS

INGREDIENTS

  • 1 pack Lemony Greek Yoghurt Grilled Chicken Breast
  • 240g fresh baby spinach
  • 2 medium nectarines, thinly sliced
  • 83g feta cheese, crumbled
  • lemon salad dressing
  • 1 medium ripe avocado, peeled and sliced
  • 110g granola with fruits and nuts

METHOD

  1. Reheat the Lemony Greek Yoghurt Grilled Chicken Breast in the oven for 15 minutes at 200°C.
  2. In a large bowl, combine spinach, nectarines, chicken and feta.
  3. Drizzle the salad with dressing and toss to coat.
  4. Top with avocado and granola. Serve immediately.

Lemony Greek Yoghurt Grilled Chicken Breast

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