Chicken Tortilla Pizza
5 mins
5 SERVINGS
INGREDIENTS
- 1 pack Pepper Grilled Chicken Breast
- 2 whole wheat tortilla (or whole wheat pita bread)
- ¼ cup sauce (marinara, pesto, olive oil and garlic, barbecue sauce)
- ⅓ cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta)
- Barbecue sauce
- Mozzarella and sharp cheddar cheese
- 1/2 chopped red onion
- Canned Pineapples
- 2 green chillies
METHOD
- Preheat the oven to 220 degrees Celcius.
- Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet).
- Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.
- Thaw chicken, cut into small pieces and place over the tortilla.
- Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Let the pizza cool for a few minutes before slicing.
Easy and fast cooking within 15 min
No Gluten
Whole chicken breast meat
No added preservatives and artificial coloursOther Recipes
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