Chicken & Waffles
5 mins
3 SERVINGS
INGREDIENTS
- 1 pack breaded chicken cutlet
- 6 frozen waffles, toasted
- 1/4 cup spicy brown mustard
- 1 tbsp white wine vinegar
- 1/3 cup maple syrup
- 1/8 tsp salt
- 1/8 tsp pepper
METHOD
- Prepare breaded cutlet according to package instructions.
- Toast the frozen waffles
- Combine mustard, vinegar and remaining syrup, salt and pepper to form sauce mixture.
- Drizzle 1 tbsp sauce mixture over each of 3 waffles. Top with chicken and drizzle with remaining sauce mixture then top with remaining waffles.
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