Chilli Crab Cutlet
5 min
3 SERVINGS
INGREDIENTS
- 1 pack Sadia Breaded Chicken Cutlet
- 150g chilli crab rempah
- 75ml water
- 1 egg, beaten
- Spring onions to garnish
METHOD
- Heat up Sadia Breaded Chicken Cutlet according to the instructions on packaging
- Add water to chilli crab rempah and bring to boil
- Add beaten egg to chilli crab mix and stir well
- Slice Sadia Breaded Chicken Cutlet
- Place chilli crab mix on cutlet, garnish with spring onions, and enjoy!
- If you are feeling hungry, tuck the chilli crab cutlet between 2 burger buns for a hearty meal!
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