Chinese Cumin and Lamb Stir-Fry
25 mins
2 to 4 SERVINGS
INGREDIENTS
- 300g lamb fillet
- 15g cilantro
- 1/2 onion, sliced finely
- 1/2 red chilli, chopped finely
- 1 clove garlic, chopped finely
- 20g ginger, chopped finely
- 1 tbsp ground cumin, divided
- 1/4 tsp baking powder
- 1 tbsp starch
- 1/4 tsp chicken broth, powder
- 1/4 tsp salt
- Oil
For serving:
- 1 tsp ground coriander, chopped
- 1/2 tsp chilli bean paste
METHOD
- Place mutton cubes in a bowl and mix with some cumin, baking powder, starch, chicken broth and salt.
- Heat oil in a large pot over medium heat and fry lamb for approximately 3 mins, or until browned. Set aside.
- Heat oil in a wok over some medium-high heat. Add onion, chilli, garlic, ginger, ground coriander and remaining ground cumin. Fry for approximately 2 mins, until fragrant.
- Add chilli bean paste and cook for another minute.
- Add fried lamb and briefly stir to mix. Then, transfer to a plate and serve with chopped cilantro and rice on the side.
Other Recipes
Popular Recipes
