Chipotle Butter Chicken Meatballs
15 min
4 SERVINGS
INGREDIENTS
Meatball:- 570g Sadia Minced Chicken
- 1 large egg
- 3/4 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
Chipotle Butter Sauce:
- 4 tbsp butter
- 1 medium onion, grated or minced
- 4 tsp garlic paste, or grated
- 1 can tomato puree
- 2 chipotle peppers
- 2 tsp smoked paprika
- 1 1/2 tsp cumin powder
- 1/2 cup water
- 3/4-1 cup heavy cream
- Cilantro, chopped, to serve
METHOD
- Preheat oven to 230°C. Line a baking sheet with parchment paper
- Combine ingredients for meatball in a bowl, except minced chicken, and mix using a fork
- Add Sadia Minced Chicken to the bowl and mix, without overworking the meat
- Wet your hands and mould meatballs into golf-sized balls. Place meatballs on baking sheet and bake until cooked through, or for 15 mins
- While waiting for the meatballs to bake, heat 2 tbsp butter in a sauté pan
- Add onions with a pinch of salt. Cook until they soften and turn translucent
- Stir in garlic paste, tomato puree, chipotle peppers, seasonings and water 30s later. Allow sauce to simmer before putting it on low heat. Let it simmer for another 10 mins
- Stir in heavy cream and remaining butter
- Add meatballs and let them sit in the sauce for a few minutes, And it's ready to be served!
Minced Chicken
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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