Christmas Sausage Platter | Sadia Singapore

Christmas Sausage Platter

cooking-time25 mins cooking-servings8 SERVINGS


  • Sadia Classic BBQ Sausage, 1 pack
  • Sadia Viennese Classic Sausage, 1 pack
  • Sadia Smoked Gouda Sausage, 1 pack
  • Sadia Smoked Mozzarella Sausage, 1 pack
  • 100g pickled cucumbers
  • 300g tomatoes on the vine
  • Dijon or wholegrain mustard for serving
  • Fresh rosemary sprigs to garnish (optional)


  1. Slice pickled cucumbers into half, lengthwise.
  2. Heat grill pan on medium high heat and lightly grease with cooking spray.
  3. When pan is hot, reduce heat to medium and add sausages to grill rolling it to grill all sides, about 5-7 minutes total. Cook in batches if needed.
  4. Remove from heat and set on serving plate.
  5. On the same grill, add tomatoes on the vine, cover, and grill until sweet and to your preferred tenderness, about 8 minutes (longer for more tender tomatoes).
  6. Serve grilled sausages with prickles, grilled tomatoes, and garnish with rosemary.

A sausage platter is an instant crowd pleaser no matter the age! It was great to find out that Sadia’s sausages are made with real herbs and spices with no artificial flavouring and colouring. Smoked sausages are naturally wood smoked, and the flavours come through with each bite. Stealing the show was the oozing melted cheese encased in the smoked mozzarella sausages. Picking a favourite would be a challenge on this platter!

Smoked Gouda Chicken & Beef Sausage

Smoked Mozzarella Chicken Sausage

Viennese Classic Sausage

Rosemary Lamb Sausage

Sharon Lam, Food blogger at

Mummy to 2 beautiful and cheeky daughters, wife of a wonderful husband and a counsellor by trade, Sharon sees cooking is an avenue for her to be adventurous, creative and at the same time practice mindfulness. Her cooking blog started because she wanted to document her kitchen experiments, share recipes with her friends and promote healthier family dining. Fun fact: Her helper is now using Sharon's food blog as her cooking bible!