Classic Stuffed Omelette
5 mins
2-3 SERVINGS
INGREDIENTS
- 1 pack Italian Classic Chicken Sausage
- 1 tbsp Olive oil
- 2 tbsp Garlic, chopped
- 1 tbsp Soy sauce
- 1 tsp Paprika powder
- 1 tsp Dried oregano
- 1 tbsp Tomato ketchup
- 1 Tomato, deseeded and sliced thinly
- 1 Capsicum, deseeded and sliced thinly
- 4 Eggs (2 for each pax)
- Salt, to taste
- Black pepper, to taste
- 1-2 tsp Olive oil
- Mozzarella cheese, grated as required
- Chilli and mayonnaise, for dressing (optional)
METHOD
- In a frying pan, add cooking oil and garlic.
- Add sliced tomato, capsicum, and tomato ketchup. Mix well for 1-2 minutes, then add in paprika powder, dried oregano, and soy sauce. Stir well.
- Add in sliced sausages and stir well, for another 2 minutes. Then set cooked mixture aside.
- In a bowl, crack 2 eggs. Add in salt and black pepper, and whisk well.
- Using the same frying pan, add oil and egg mixture. Cook on low flame for 2 minutes then flip and cook other side for a minute.
- Now add cooked sausage mixture and mozzarella cheese in the middle of the egg. Fold and cook on low flame for 30 seconds & serve!
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