Sadia Cornflake Chicken with 3 Sauces

Cornflake Chicken with 3 Sauces

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Prep30 minutes

Features and benefits: 

  • Comes in individual pieces
  • Freshness locked-in with quick-freezing technology
  • No added hormones
  • No artificial flavours and preservatives
  • Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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  • 1kg Chicken Drumette
  • 1½ teaspoon Garlic Powder
  • 1½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Dried Parsley
  • 1 teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 2 cups Crushed Cornflakes
  • 2 tablespoon Butter
  • 1 large Egg
  • 3 tablespoon Milk

Honey Mustard Sauce

  • 4 tablespoon Mayonnaise
  • 1 tablespoon Honey
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Lemon juice

Curry Mayo

  • 4 tablespoon Mayonnaise
  • 2 teaspoon Curry Powder
  • ½ teaspoon Lemon Juice

Wasabi Mayo

  • 4 tablespoon Mayonnaise
  • 2 teaspoon Wasabi Paste

Serving Suggestion

  • 5-6 stalks Celery, cut into finger size
  • 1 large Carrot, cut into finger size


  1. Preheat oven to 200C.
  2. Rinse and pat the chicken dry.
  3. Place chicken in large mixing bowl.
  4. In a small bowl, mix garlic power, onion, powder, black pepper, and salt.
  5. Sprinkle half of the spice mix over chicken and toss.
  6. Process cornflakes in food processor until fine; alternatively, crush it in a ziplock bag with a rolling pin.
  7. In a shallow plate, add cornflake, spice mix, paprika, and parsley.
  8. In another plate, beat egg and milk together until frothy.
  9. Take the chicken and dip it in the egg mixture, allowing excess mixture to drip back onto plate.
  10. Coat the chicken with cornflake mixture.
  11. Lay it on a lightly greased baking tray, and bake for 30 minutes at 200C.
  12. In the meantime, prepare the sauces by mixing ingredients for each sauce in a small bowl.
  13. When chicken is done, serve immediately with sauces, celery sticks, and carrot sticks.
Sadia Recipe Contributers

Mummy to 2 beautiful and cheeky daughters, wife of a wonderful husband and a counsellor by trade, Sharon sees cooking is an avenue for her to be adventurous, creative and at the same time practice mindfulness. Her cooking blog started because she wanted to document her kitchen experiments, share recipes with her friends and promote healthier family dining. Fun fact: Her helper is now using Sharon's food blog as her cooking bible!

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