Creamy Italian Chicken Baked Rice
10 mins
1 SERVINGS
INGREDIENTS
Chicken- 1 piece of Sadia Creamy Italian Chicken
- 1/4 cup uncooked long grain rice
- 1/2 to 3/4 cup chicken broth (adjust depending on how moist you prefer your rice)
- 1/4 small onion, diced
- 1/2 clove of garlic, minced
- 2 tablespoons grated Parmesan cheese
- Salt and pepper (to taste)
- 1 handful parsley or basil
METHOD
- Preheat your oven to 190°C.
- In a small oven-safe dish, combine the uncooked rice, diced onion and minced garlic. Season with salt and pepper. Pour the chicken broth over the rice mixture, ensuring the rice is well-covered.
- Slice the Sadia Creamy Italian chicken into bite-sized pieces and place them on top of the rice. Do not forget to pour the creamy sauce as well. Next, sprinkle 1 tablespoon of grated Parmesan cheese over the mixture.
- Cover the dish over with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the rice is tender and most of the liquid is absorbed.
- After the rice is cooked, remove the foil, add the remaining Parmesan cheese, and return to the oven for a few more minutes to brown the top slightly.
- Garnish with fresh parsley or basil before serving. Enjoy!
Sadia Creamy Italian Chicken
Easy and fast cooking within 15 min
100% Quality Chicken
No added preservatives and artificial colours
Whole chicken leg meat
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