Crispy Chicken Floss Spring Rolls
15 mins
3-4 SERVINGS
INGREDIENTS
Chicken- 1 pack of Sadia 1 by 1 Chicken Fillet (4-5 pieces)
- 200g Sadia Chicken Fillet (boiled & shredded)
- 2 tbsp kerisik (toasted/ pounded coconut)
- 1 tbsp curry powder
- 1 tbsp sugar
- ½ tsp salt
- 1 tsp chili powder
- 1 tbsp coconut milk
- 1 tbsp oil
- 10 sheets of spring roll wrappers
- 1 egg (beaten, for sealing)
- 2 to 3 cups (500-750ml) Oil for deep frying
METHOD
- Heat oil in a pan and sauté shredded chicken, curry powder, sugar, salt, and chili powder. Stir well.
- Add kerisik and coconut milk. Cook until the mixture is dry and resembles chicken floss (serunding).
- Let the filling cool.
- Place 1 tbsp of filling on a spring roll wrapper.
Fold the sides in and roll tightly, sealing with beaten egg. - Deep fry until golden brown and crispy.
- Serve with spicy chili sauce or peanut sauce.
One by One Chicken Fillet
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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