RECIPES
Crispy Chicken Floss Spring Rolls

Crispy Chicken Floss Spring Rolls

cooking-time15 mins cooking-servings3-4 SERVINGS

INGREDIENTS

Chicken
  • 1 pack of Sadia 1 by 1 Chicken Fillet (4-5 pieces)
Ingredients
  • 200g Sadia Chicken Fillet (boiled & shredded)
  • 2 tbsp kerisik (toasted/ pounded coconut)
  • 1 tbsp curry powder
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 tsp chili powder
  • 1 tbsp coconut milk
  • 1 tbsp oil
  • 10 sheets of spring roll wrappers
  • 1 egg (beaten, for sealing)
  • 2 to 3 cups (500-750ml) Oil for deep frying

METHOD

  1. Heat oil in a pan and sauté shredded chicken, curry powder, sugar, salt, and chili powder. Stir well.
  2. Add kerisik and coconut milk. Cook until the mixture is dry and resembles chicken floss (serunding).
  3. Let the filling cool.
  4. Place 1 tbsp of filling on a spring roll wrapper. 
    Fold the sides in and roll tightly, sealing with beaten egg.
  5. Deep fry until golden brown and crispy.
  6. Serve with spicy chili sauce or peanut sauce. 

One by One Chicken Fillet

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