Crispy Creamy Chicken Bits
30 min
4 SERVINGS
INGREDIENTS
Marinade:
1 packet Sadia Chicken Cubes
1 egg white
2 tbsp chinese rice wine
Pinch of salt
2 tbsp oyster sauce
3 tbsp corn flour
1 dash of white pepper
Creamy sauce:
30g butter
1 egg yolk
5 chopped garlic cloves
handful of curry leaves
1 cup evaporated milk
1/2 tbsp sugar
1 tbsp salt
1 chilli padi (optional)
Frying:
Corn flour
Vegetable oil
METHOD
- Mix ingredients for marinade and marinate chicken cubes for at least 30min.
- Coat marinated chicken with corn flour and leave to rest for 5 min.
- Heat a pan of oil to medium heat and fry chicken til golden brown. Set aside on paper towels to rest.
- In a clean pan, stir fry chopped garlic and curry leaves with butter til golden. Add milk, sugar and salt and cook until sauce starts to thicken.
- Add fried chicken and stir evenly. Add chilli padi before serving.
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