Curry Mee with Crispy Chicken Mid Joint Wings

INGREDIENTS

• Sadia Chicken Mid Joint Wings

• 1 tbsp butter
• 3 tbsp curry powder
• 1 tbsp chili paste (sambal)
• 3 cloves garlic (minced)
• 1-inch ginger (grated)
• 1 stalk lemongrass (bruised)
• 2 cups chicken broth
• 1 cup coconut milk
• 1 cup evaporated milk
• 1 tsp sugar
• Salt to taste

• 8 Sadia Chicken Mid Joint Wings, thawed
• 1 tsp salt
• 2 tsp white pepper
• 4 tbsp cornstarch
• Oil for frying

• 200g rice vermicelli or yellow noodles (blanched)
• ½ cup bean sprouts
• 1 hard-boiled egg
• Fried tofu puffs (optional)
• Fresh lime wedges
• Chopped spring onions & cilantro (optional)

METHOD