Dakbokkeumtang

INGREDIENTS

• 1 pack Sadia Chicken Griller, cut into big chunks
• 2 potatoes peeled, and cut into big quarters 
• 3 carrots, peeled and cut into big chunks 
• 2 big white onions, cut into big chunks 
• 6 cloves of garlic, chopped
• 4 green onions, sliced into 2 inch long pieces
• 1 fresh green chili peppers, chopped (optional)

• 2 tbsp gochujang, Korean red pepper paste
• 1 tbsp soy sauce
• 1/2 tbsp gochugaru, Korean red pepper flakes (for spice)
• 1 tbsp sugar or honey
• 1 tbsp sesame oil
• 1 tsp sesame seeds, plus some for garnish

METHOD