Double Boil Chicken Lotus Roots Soup
NOT AVAILABLE
5 SERVINGS
INGREDIENTS
- Sadia Chicken Drumstick 500gm
- Lotus Roots – sliced 200gm
- Honey Dates 20gm
- Red Dates 10gm
- Peanut – soaked 50gm
- Salt 8gm
- Water 800gm
METHOD
- Blanch the chicken drumsticks in hot water to remove impurities.
- Place all ingredients in a soup bowl together with chicken drumsticks
- Place soup bowl in a pre-heated double decker steamer for 2 hrs
Chicken Drumstick
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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