Frank Spaghetti
20 mins
2 SERVINGS
INGREDIENTS
- 8 ounces spaghetti
- 1 package (13.5 ounce) Sadia Chicken Franks, sliced
- 1 tablespoon olive oil
- 1 package (8 ounces) fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 2 cups grape tomatoes, cut in half
- 1/4 cup fresh basil, chopped
METHOD
- Boil spaghetti, Drain water
- In a skillet, brown sausage in oil for 3 to 4 minutes.
- Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.
- Stir in tomatoes, basil and prepared pasta.
- Toss lightly; heat through.
- Serve.
Chicken Franks
No trans fat
100% Quality Chicken
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