RECIPES

Fried Turmeric Chicken Drumstick

Name: Fried Turmeric Chicken Drumstick
Prep time: 30 min
Yield: 5

NOT AVAILABLE 5 SERVINGS

INGREDIENTS

Sadia One by One Chicken Drumstick

Marinade:

Water 300gm
Garlic Paste 30gm
Ginger Paste 30gm
Turmeric Powder 15gm
Chicken Curry Powder 10gm
Salt 25gm
Curry Leaves 30gm
Coriander Leaves 30gm
Lemon Grass – 2 stalks
Corn Oil 20gm

Batter:

Corn Flour 30gm
Plain Flour 30gm
Rice Flour 30gm
Water 150gm
Turmeric Powder 10gm
Salt 5gm

METHOD

Marinate chicken drumstick with garlic, ginger, turmeric, curry powder, salt & corn oil for 1 hr.
Stir Fry lemon grass, curry leaves and coriander leaves in a pot.
Add water and bring to a boil before adding chicken.
Cook till chicken is tender (25mins) over low heat.
Remove chicken from the pot and set aside.
To prepare the batter, mix all flour, water and turmeric powder in a bowl.
Coat chicken with batter and make sure oil is hot enough before deep frying till golden brown.

Chicken Drumstick

Eric Teo, Local Celebrity Chef

Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.