Garlic Butter Sausage Subs

cooking-time5 mins cooking-servings SERVINGS


  • 1 pack Smoked Gouda Chicken & Beef Sausage
  • 57g unsalted butter, room temperature
  • 2 cloves garlic, finely grated
  • 15g freshly chopped parsley
  • 1/4 tsp kosher salt
  • 4 sub rolls
  • 1 tbsp extra virgin olive oil
  • 450g marinara sauce
  • 85g mozzarella cheese, shredded
  • 5g basil leaves, thinly sliced


  1. Preheat oven to 230°C. In a small bowl, combine the butter with garlic, parsley and salt. 
  2. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread in the rolls with butter mixture. Bake until golden, about 8 minutes. 
  3. Meanwhile, chop the sausages into bite-size pieces. Then, heat oil in a large skillet and add in the sausages. Stir occasionally and cook until golden brown, about 7 minutes.
  4. Then add in marinara sauce and cook, stirring until warmed throughout for about 2 minutes. 
  5. Spoon sausage mixture onto toasted rolls and top with cheese. Return to the oven and cook until cheese is melted and toasted, about 7 minutes. 
  6. Finally, top it up with a sprinkle of basil leaves and serve it hot!

Smoked Gouda Chicken & Beef Sausage

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