Golden Egg Tofu with Minced Chicken
10min
4 SERVINGS
INGREDIENTS
- 1/3 pack Sadia minced chicken
- 1 tbsp cooking oil + more for panfrying tofu
- 1 tube egg tofu (cut into pieces)
- 1 pack shimeiji mushroom
- 1/2 carrot, diced
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp water
- Diced spring onion
- 2 tsp oyster sauce
- 1 tsp light soya
- 1 tsp shallot oil (to marinate meat)
- 1 tsp corn flour (to marinate meat)
- 1 tsp cooking wine
- 1 tsp sugar
- 1/2 tsp dark soya
- Sprinkle of pepper
- 100ml water
METHOD
- Heat cooking oil on pan and panfry tofu until both sides turn golden brown. Retrieve and set aside on paper towels to remove excess oil.
- Use remaining cooking oil in pan to sauté minced garlic and ginger till fragrant.
- Create seasoning by stirring together oyster sauce, light soya, cooking wine, sugar, dark soya and water, then cook seasoning together with frying pan ingredients.
- Toss in diced carrots and 2 tbsp of water to prevent drying out. Then add mushrooms and mix well with the rest of the seasoning.
- When the sauce comes to a simmer, add in the fried golden brown tofu you set aside earlier. Mix them all together and sitr them gently, before letting the pan sit for 2-3 more minutes.
- Turn off the stove and sprinkle over with the spring onion. Serve hot to enjoy!
Minced Chicken
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Save On Prep Time
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