Greek Chicken Gyro Bowls

INGREDIENTS

• 2-3 large, boneless and skinless chicken breasts, pounded to even thickness
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 tbsp oregano, chopped
• 1 tbsp dill, chopped
• 1 tsp thyme, chopped
• 2 tsp garlic, minced
• Salt and pepper to taste
• 2 cups quinoa or brown rice, cooked
• 1/2 cup feta cheese, crumbled
• 3 pita breads

• 1 cup cherry tomatoes, diced
• 1 cucumber, peeled and diced
• 1/4 red onion, diced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

• 1/2 cucumber, peeled and diced
• 2 cups plain Greek yoghurt, cold
• 4 tsp garlic, minced
• 1/3/ cup fresh dill, chopped
• 1/2 lemon, juiced
• 1.2 tsp salt or to taste
• 1/4 tsp black peppr

METHOD