Hawaiian Beef Burger Bowl
10 min 4 SERVINGS
INGREDIENTS
- 1 pack Sadia Primo Beef Burger with Black Pepper and Onion, thawed
- 115g romaine lettuce, shredded (about two medium heads)
- 1 small red onion, thinly sliced (soak in ice water)
- 8 canned pineapple rings
- 2 red bell peppers, cut into strips and cut in half again
- Sesame seeds, to garnish
- Spring onionss, thinly sliced for garnish
- Pickles, sliced (optional)
- 80g mayo
- 2 tbsp teriyaki sauce
- 1 tbsp lemon juice
- 1 tbsp pineapple juice from the same can
- 1/4 tsp cayenne pepper
METHOD
- Prepare teriyaki mayo by mixing the ingredients in a small bowl. Mix well until smooth, then set aside
- Grill Sadia Primo Beef Burger with Black Pepper and Onion on a skillet till cooked through or browned on both sides, for about 6-8 minutes. Once all patties are cooked, set aside on a paper towel to rest
- Grill pineapple rings on both sides till browned, then set aside
- Mix all salad ingredients in a large bowl. Slice beef patties and add to the bowl, together with the grilled pineapples
- Drizzle teriyaki mayo over your protein-rich salad bowl and enjoy!