RECIPES

Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 30 min
Yield: 3

30 mins 3 SERVINGS

INGREDIENTS

Sadia Chicken Drumette
Pineapple in natural juice (can) 200ml
Tomato Ketchup 150gm
Light Soy Sauce 60gm
Brown Sugar 40gm
Malt Vinegar 20gm
Garlic Cloves – minced 20gm
Fresh Ginger – grated 5gm
Paprika Powder 10gm
Onion Powder 5gm
Cumin Powder 2.5gm
Olive Oil

METHOD

Marination:

Add all ingredients into a sauce pan and bring to a boil
Lower heat to medium and simmer for 10 minutes or so until it’s reduced by 1/3 and is a bit syrupy
Allow marinade glaze to cool off. Marinate chicken drumettes with it for at least 4 hours

Baking of Chicken:

Preheat oven to 200°C
Lay marinate chicken evenly on a baking tray
Place chicken in the oven and bake for 10 mins over 200°C

One by One Chicken Drumette

Eric Teo, Local Celebrity Chef

Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.