Hawaiian Chicken and Grilled Pineapple
10 min (+ 1 hour marinating)
4 SERVINGS
INGREDIENTS
- 4 pieces Chicken Boneless Leg
- 1/4 cup reduced sodium soy sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar, packed
- 2 tbsp ketchup
- 3 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 tsp sesame oil
- 1 tsp Sriracha (optional)
- 2 tbsp chopped fresh cilantro leaves
- 1 pineapple, peeled, cored and cut into 8 to 10 wedges
- 1/4 cup brown sugar
METHOD
- In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Then reserve 1/4 cup and set aside.
- In a large bowl, combine the soy sauce mixture and chicken. Marinate for at least 1 hour to overnight, mixing the chicken and sauce occasionally. Once done, drain the chicken from the marinade.
- In another large bowl, combine pineapple and brown sugar.
- Preheat grill pan to medium-high heat. Add the marinated chicken and pineapple to grill and cook.
- Flip the chicken once, basting it with 1/4 cup marinade reserved from before. Do this until it is cooked through, about 5-6 minutes on each side.
- The dish is now complete. You can garnish the dish with cilantro, and some side salad if desired.
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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