Kimchi Udon Stir-fry with Beef
10 mins
2 SERVINGS
INGREDIENTS
- 400g udon noodles (2 servings)
- 100g beef stir-fry (1/2 pack)
- 1 cup aged Kimchi, chopped into bite sized pieces
- 50g onion, thinly sliced
- 30g green onion, thinly sliced
SAUCE (mix these in a bowl):
- 1 tbsp Korean chilli flakes or regular chilli flakes
- 1/2 tbsp Korean chilli paste(gochujang)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp raw sugar
- 1/2 tsp garlic, minced
- 1 tsp sesame oil
- 1 tsp rice vinegar (optional)
Optional:
- 2 eggs, soft boiled or pan-fried
- pinch of black pepper
- 1 tbsp sesame seeds, toasted
- Few strips seasoned seaweed, roasted
METHOD
- Boil udon noodles and cook per package instructions. Drain the water and set aside.
- Begin Step 2 at the same time to prevent noodles from getting sticky.
- Heat a pan or skillet on medium-high heat. Add some cooking oil to pan. Add beef in and cook for 3-4 mins until it is no longer red. Stir occasionally.
- Add onion and kimchi. Cook until they are wilted or for about 1-2 mins. Add the sauce and mix them well.
- Add the udon noodles and mix them with the rest of the ingredients. Add green onions and stir lightly.
- Serve noodles on a plate and add garnish if you would like.
Beef Stir-Fry
No artificial flavours and preservatives
Farm Fresh
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