Mala Chicken Wings with Garlic Onion Mash
15 mins
4 SERVINGS
INGREDIENTS
- 1 pack Sichuan Mala Chicken Wings
- 1kg potatoes, peeled and quartered
- 3/4 cups whole milk
- 3 cloves garlic, crushed
- Salt and black pepper to taste
- 5 tbsp unsalted butter, softened
- 2 tbsp of spring onion, thinly chopped
- 2 tbsp Sour Cream
METHOD
- Place the 1kg of peeled and quarted potatoes into a large pot and boil until soft
- In a small pot, mix 3 cloves of garlic, crushed, and 3/4 cups of whole milk.
- Place the pot over low heat and bring to a simmer while continuously stirring
- Air fry the packet of Mala Chicken Wings straight from the freezer at 200°C for 10-12 mins.
- Once potatoes are softened, place them into a large bowl and using a fork or a masher, mash it into smaller chunks.
- Then, slowly strain out the milk and pour into the potatoes.
- Add 5 tbsp of unsalted butter, 2 tbsp of sour cream, salt and black pepper to taste, and 2 tbsp of spring onion into the bowl. Mash until creamy.
- Serve the mash onto a plate and the Mala Chicken Wings on top of it.
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