RECIPES

Mala Olio Spaghetti

cooking-time15 mins cooking-servings2 SERVINGS

INGREDIENTS

Sichuan Mala Chicken Wings
  • 1/4 pack spaghetti (for 2 pax)
  • 1 tbsp olive oil
  • 2 tsp salt
  • 1.5L water
  • 30g fresh shimeiji mushrooms
  • 1/4 onion, sliced
  • 1 stalk parsley, chopped
  • 3 cloves garlic, chopped
  • 1 egg
  • black pepper
  • 1/2 tbsp mala paste

METHOD

  1. Add water, salt and olive oil to a pot. Add spaghetti when water boils and cook for 8 minutes.
  2. Prepare Sadia Mala Wings according to instructions on packaging.
  3. Add olive oil, onions and garlic to pan. Add mushrooms when onions soften.
  4. Add 2 tbsp spaghetti water, spaghetti, and mala paste.
  5. Stir gently to mix everything well.
  6. Carefully plate spaghetti and top it with the wings. Garnish with parsley and serve.

Sichuan Mala Chicken Wings

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