RECIPES

Mexican Chicken Wrap

Name: Mexican Chicken Wrap
Prep time: 30 min
Yield: 5

NOT AVAILABLE 5 SERVINGS

INGREDIENTS

Marinade:

Olive Oil 50gm
Cajun Spice 30gm
Paprika 10gm
Fresh Thyme, 3 stalks
Garlic, sliced 20gm
Salt 20gm

For the wrap:

Mozzarella Cheese 50gm
Lettuce Slice 30gm
Tomato Slice 50gm
Chicken Breast 500gm
Mayonnaise 80gm
5 Tortilla Wraps

METHOD

Pan sear chicken breast (skin first) on a pan, bake in oven for 25 mins at 100°C. Cut into slices.
Place tortilla wrap on a hot pan, add in cheese and remove from pan after cheese has melted
Place sliced chicken, lettuce, tomato & mayonnaise on the wrap and roll tightly
Cut into 4 parts each. Ready to serve.

One by One Chicken Breast (Skinless)

Eric Teo, Local Celebrity Chef

Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.