Mini Pizza Puffs
15 - 20 mins
12 SERVINGS
INGREDIENTS
- 2 Sadia Smoked Gouda Chicken & Beef Sausage, thinly sliced
- 12-cup muffin tin
- Non-stick cooking spray
- 3 cups pancake mix
- 2 eggs
- 1 cup milk
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- 3/4 tsp kosher salt
- 1/2 tsp garlic powder
- Grated parmesan cheese for garnish
- Marinara (or pizza sauce), for dipping
METHOD
- Preheat oven to 200°C while your kids help out with greasing the bottoms of a 12-cup muffin tin with cooking spray.
- In a large bowl, combine pancake mix, eggs, milk, olive oil, salt, garlic powder and Italian seasoning. Whisk until just combined, then fold in with the sausages.
- Scoop batter into muffin tin. Top with more slices of sausages if preferred, bake until the puffs look golden and cooked through for about 20 minutes.
- Tip: To know if your puffs are cooked through, poke a toothpick in and check if it comes out clean and dry.
- Sprinkle with grated parmesan and serve warm with marinara sauce on the side. Time to eat!
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