Nasi Lemak Rice Burger
30 min
4 SERVINGS
INGREDIENTS
1 pack Sadia Helper Cuts Minced Chicken (300g)Patty
- 300g minced chicken
- 1 egg
- 1 sping onion, chopped
- 1/4 tsp salt
- Ground white or black pepper to taste
- 2 tsp sesame oil
- 2 tbsp cooking oil
Sauce
- 1/2 cup mayo
- 1 tbsp mustard
- 2 tbsp sambal chilli with ikan bilis
Burger
4 eggs
1 lettuce
1 cucumber, sliced
Rice
- 2 rice cooker cups short-grain rice
- 1 1/4 rice cooker cups coconut milk
- 3/4 rice cooker cup water
- 3/4 tsp salt
- A drop of pandan paste (for colour)
- 3 pandan leaves
METHOD
- Combine all the ingredients for the patty in a large bowl and mix well. Wet hands with water, shape the chicken mixture into a ball and flatten. Set aside
- Rinse rice and soak for 30 mins. In a separate bowl, mix the coconut milk, water, salt and pandan paste until well incorporated
- Combine rice and coconut milk mixture in a rice cooker and cook using the white rice setting
- Fluff cooked rice with a fork and cool completely. Pack rice into a 9-cm ring mould to about 1cm thickness, remove from mould and pan-fry each side for about 2 to 3 mins
- Mix the ingredients for the sauce and set aside
- Fry each egg in the 9-cm mould and set aside
- Heat oil in a skillet on medium-low heat. Transfer the chicken patties onto the skillet and pan fry for about 3 mins on each side, or until well cooked
- Time to plate! Rice bun, lettuce, patty, sauce, egg, cucumber, and top off with another rice bun
- Serve and enjoy!
Minced Chicken
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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