Onigirazu | Sadia Singapore


cooking-time30 mins cooking-servings4 SERVINGS


  • 1 piece of Sadia honey roasted chicken leg
  • 1 cup of cooked rice (cooled)
  • 4 eggs
  • 4 pieces of dried nori seaweed
  • 4 pieces of lettuce
  • Oil for pan-frying


  1. Crack eggs into a bowl and whisk well. Pan fry the eggs into an omelette.
  2. Heat up Sadia’s honey roasted chicken leg in a pan for 12 minutes.
  3. Prepare a clean sheet of cling wrap and place a dried nori seaweed on top.
  4. Add 4-5 tablespoons of rice on the dried nori seaweed in a diamond shape
  5. Lay fillings (lettuce, egg and chicken) over the layer of rice.
  6. Close up 4 corners of the nori seaweed.
  7. When all corners are folded closed, seal the Onigirazu with the cling wrap.
  8. Cut into half and serve.

Honey Roasted Chicken Leg

Linda Liu
As a stay-at-home mum of 2, Linda enjoys experimenting in the kitchen and often comes up with interesting dishes that are suitable and well-loved by her kids. In her free time, she cooks and bakes for her neighbours and occasionally sell her food at Dine Inn.

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