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Home >> Recipes >> Onigirazu
Prep30 min

Features and benefits: 

  • Easy and fast cooking within ~10 minutes
  • No added preservatives and artificial colours
  • Whole chicken leg meat
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  • 1 piece of Sadia honey roasted chicken leg
  • 1 cup of cooked rice (cooled)
  • 4 eggs
  • 4 pieces of dried nori seaweed
  • 4 pieces of lettuce
  • Oil for pan-frying


  1. Crack eggs into a bowl and whisk well. Pan fry the eggs into an omelette.
  2. Heat up Sadia’s honey roasted chicken leg in a pan for 12 minutes.
  3. Prepare a clean sheet of cling wrap and place a dried nori seaweed on top.
  4. Add 4-5 tablespoons of rice on the dried nori seaweed in a diamond shape
  5. Lay fillings (lettuce, egg and chicken) over the layer of rice.
  6. Close up 4 corners of the nori seaweed.
  7. When all corners are folded closed, seal the Onigirazu with the cling wrap.
  8. Cut into half and serve.
As a stay-at-home mum of 2, Linda enjoys experimenting in the kitchen and often comes up with interesting dishes that are suitable and well-loved by her kids. In her free time, she cooks and bakes for her neighbours and occasionally sell her food at Dine Inn.

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