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Crack eggs into a bowl and whisk well. Pan fry the eggs into an omelette.
Heat up Sadia’s honey roasted chicken leg in a pan for 12 minutes.
Prepare a clean sheet of cling wrap and place a dried nori seaweed on top.
Add 4-5 tablespoons of rice on the dried nori seaweed in a diamond shape
Lay fillings (lettuce, egg and chicken) over the layer of rice.
Close up 4 corners of the nori seaweed.
When all corners are folded closed, seal the Onigirazu with the cling wrap.
Cut into half and serve.
As a stay-at-home mum of 2, Linda enjoys experimenting in the kitchen and often comes up with interesting dishes that are suitable and well-loved by her kids. In her free time, she cooks and bakes for her neighbours and occasionally sell her food at Dine Inn.