Oriental Marinated Baked Chicken
NOT AVAILABLE
5 SERVINGS
INGREDIENTS
- Sadia Boneless Chicken Leg 2kg
- Ginger Juice 10gm
- Salt 5gm
- Oyster Sauce 5gm
- Soya Sauce 3gm
- Black Soya Sauce 3gm
- Ground Pepper 2gm
- Chicken Powder 2gm
- Five Spice Powder 2gm
- Sesame Oil 1tbsp
- Hua Tiao Jiu 1tbsp
- 2 Garlic Cloves
METHOD
- Mix all ingredients in a bowl and marinate the chicken for 4 hrs
- Place the chicken on a rack (skin side up), pre heat oven to 100°C
- Place the chicken in the oven for 15 mins
- Take out the chicken, set oven to 250°C and bake till colour is nice & brown
- When chicken is cooked, cut into desired slice and thickness
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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