Pancake Sandwich

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Prep30 mins (without yogurt), 45 mins (with yogurt)
Serving3

Features and benefits: 

  • Easy and fast cooking within ~10 minutes
  • No added preservatives and artificial colours
  • Whole chicken leg meat
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Ingredients

  • Pancake 
    o 1.5 cups all-purpose flour
    o 1 tsp salt
    o 2 tsp baking powder
    o 1 tbsp sugar (optional, can omit for healthier choice)
    o 2 eggs
    o 1 cup milk
    o 1/2 cup melted butter
     
  • Sandwich
    o 1 piece of Sadia chicken cutlet 
    o 10g spinach leaves (salad leaves)
    o 1 egg
    o ½ sliced of cheese
    o ½ cup cranberry sauce 
    o 30g large onion
    o 1 tbsp Honey
     
  • Yoghurt Parfait
    o 1 cup Greek natural yoghurt 
    o 80g Mango
    o 30g Blueberries
    o 30g Strawberries
    o 30g Granola

Method

  • Preparing waffle:
  1. Mix together flour, salt, baking powder and sugar (optional) and whisk
  2. In a separate bowl, beat the eggs. Stir in milk and butter. Pour milk mixture into the flour mixture; beat until blended.
  3. Heat up a pan
  4. Scoop the pancake mixture into the pan and cook until crisp for 4 minutes on both sides

 

  • Preparing Sandwich:
  1. Air fry or oven bake Sadia chicken cutlets for 15 to 20 minutes
  2. Fry cranberry sauce with onion to form jam
  3. Pan fry 1 egg (sunny side-up)
  4. Use one pancake as base and top with spinach
  5. Add Sadia chicken cutlet on top 
  6. Spread cranberry sauce on top of chicken cutlet 
  7. Add one slice of cheese
  8. Finally, add sunny side-up egg and pancake top

 

  • Preparing Yoghurt Parfait:
  1. Blend one cup of yoghurt and mango together
  2. Pour yoghurt into glass
  3. Top with granola, diced strawberries and blueberries
Jo used to be an Art Director in the creative industry for 14 years, doing advertising and design work for F&B industry. Whilst he is still active in the design industry providing his Art Direction service for some of the local F&B brands. Jo’s next dedication is to spend most of his time in a humble kitchen designing the next palatable recipe, deeply inspired from his childhood memories. His creations are a remake of the tradition into modern dishes. Jo’s recipe was conceived with the idea of being gastronomical and dare to re-create new food recipes through arts & science in the form of culinary arts.

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