Pasta Salad & Honey Baked Chicken Wings
20 min
4 SERVINGS
INGREDIENTS
- 330g (1 packet) Sadia Honey Baked Chicken Wings
- 250g fusilli pasta
- 1 sweet bell pepper, chopped
- 170g cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 jalapeno, seeded and diced
- 1 lime (to squeeze)
- 1/4 cup fresh chopped cilantro
- 1 tablesopoon chopped fresh chives
- 1/2 teaspoon minced garlic
- salt
- pepper
METHOD
- Cook the pasta according to the package directions in salted water. Once cooked, drain the pasta then run cold water over it to stop the cooking process.
- In a large bowl, whisk together mayo, sour cream, jalapeno, lime juice, cilantro, chives, and garlic. Taste and season with salt and pepper.
- Toss the pasta in with the sauce and fresh vegetables. Refrigerate for at least an hour.
- 15 minutes before serving, prepare the Sadia Honey Baked Chicken Wings. Straight from the freezer, airfry at 200°C for 12-15 minutes as per packaging's instructions. While the chicken is getting air fried, remove the pasta from the fridge and get ready to serve!
- Plate pasta with the Honey Baked Chicken Wings for a great meal!
Sadia Honey Baked Chicken Wings
Easy and fast cooking within 15 min
100% Quality Chicken
No added preservatives and artificial colours
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